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Red pozole is a rich, savory soup with tender hominy and flavorful pork, simmered in a vibrant red broth made from dried chilies. Served with a side of crispy tortilla chips, the dish is topped with a dollop of Mexican crema (sour cream), fresh shredded lettuce, crunchy radishes, and diced onions for added texture and flavor. A sprinkle of oregano completes the dish, enhancing the comforting, bold taste of the pozole in every bite.